I Fasted All Day. Then I Grilled Lamb Hearts.
Intermediate (B1) · Food & Drinks · 12 min · Premium
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It's 9 PM in Montreal and I haven't eaten anything today. Water and coffee, that's it. So tonight I'm grilling lamb hearts on skewers, seasoned with only three things: salt, black pepper, and pomegranate molasses.
A real cooking vlog in comprehensible Levantine Arabic. I cut, season, skewer, and grill, and I name everything as I go. If you watched the chicken hearts video, this is the sequel nobody asked for and everybody needed.
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